Hand in hand, a simple bag of 2 delightfully fresh lettuce leaves, Ruby Chard, and Lambs Lettuce.
Popeye's favourite! Soft, baby spinach leaves pack a punch on the nutritional front - a rich source of iron and vitamins. Great eaten raw in a salad.
Our Bacon Caesar Salad Kit was inspired by a foodie friend of Donnelly’s who proclaimed “It always tastes better with Bacon”!
Who needs to baton a carrot when we can do it for you! Is as happy at a dinner party as it is in a Monday night dinner. Or raw in a lunchbox!
Beetroot is cool again... no more jars with vinegar and red fingers! Lovely beetroot cubes with carrot and red onion in a honey & vinegar dressing.
Dress up tonight. A gorgeous lemon & balsamic vinegar dressing is the star of this soft dark leaf salad.
Family favourite! Broccoli florets, baton carrots and cauliflower florets. Ready to boil, steam or microwave.
Bite sized pieces of broccoli and carrot in a creamy mayonnaise dressing with crunchy peanuts. The number one favourite salad with the Donnelly crew.
Hail Caesar! Cos lettuce with sundried tomato bruschetta croutons, parmigano reggiano cheese and a tangy caesar dressing - yum!
Perfect for buttery mash or for adding to your favourite stew or casserole. Diced and ready to cook.
Just Roast! Carrots and parsnip wedges sprinkled with mustard seeds with a sweet and sticky honey and mustard glaze.
Charlotte potatoes are the perfect waxy salad spud. We have covered ours in a luxurious crème Fraiche and mayonnaise dressing with spring onions.
Grown exclusively for Donnelly in the traditional orchards of the Cappoquinn Estate in Co. Wexford. Cox Pippin apples have a rich, aromatic flavour.
A handy four pack of our favourite Cox's Pippin apples - exclusively grown for Donnelly.
Turn over a new leaf! A fresh selection of sweet salad leaves with crunchy cabbage and carrot. Try this one with the kids.
Yes, seriously… You really, really have to try this one!! Our best creamy coleslaw with a fruity, mild curry twist. Really great on a wrap!
Our absolute best ever coleslaw. Thinly shred cabbage, carrot and onion in the creamiest ever mayonnaise. Great with, well… just about everything!
Great for the lunchbox! These super sweet Spanish clementines are easy to peel and perfect for small or indeed big hands.
Best ever mango - guaranteed! Selected from the best Kent and Keitt varieties, these mangos are super sweet and always ready to eat.
To guarantee the freshest possible salad leaves, Irish producers harvest daily and deliver straight to Donnelly for washing, packing and delivering!
All year round favourite - fresh and crunchy iceberg lettuce. Grown in Ireland from May to Oct in France or Spain during the wet Irish winter.
Donnelly Irish Bramley cooking apples, perfect for those Halloween apple tarts and cakes. Grown by Donnacha Donnelly five minutes from our door.
Sweet Irish carrots, grown for Donnelly in Co. Meath. Carrots are grown in Ireland from June until March.
Our Irish Growers’ Choice Salad Kit contains a variety of salad leaves (and more!) from the fertile soil of Co. Wexford and North Co. Dublin.
Donnelly Irish parsnips are grown in the fertile fields of Rush in North County Dublin. Enjoy all year round with our Donnelly Irish Carrots.
Our variety of Piccolo Tomato is grown in North County Dublin, and is 3 times sweeter than standard Tomatoes.
What would be better for a winter's day but a selection of Irish baby turnips, carrot, parsnips and baby potatoes. Perfect for a warming winter stew.
Jump on your vespa. Donnelly Italian Style Salad is a colourful mix of crisp red and green leaves.
Best described as "how Tomatoes used to taste", grown for us in County Waterford.
Courgette wedges, sweet red and yellow peppers and cherry tomatoes tossed with garlic and rosemary. A true taste of the Mediterranean!
Our Fajita Kit contains a selection of onions and peppers sliced and ready to cook with a sachet of spicy Fajita seasoning.
The mushroom medley includes an intense selection of gray oyster, golden oyster, shiitake, paris brown, hedgehog, enoki, flamingo & beech mushrooms.
Grown specifically for us in Rush, North Co. Dublin, the fruit is allowed to ripen fully before picking, for best taste!
Stir it up! Look out for the edamame beans in this Oriental stir-fry. Edamame beans are young soya beans and are high in protein and low in fat.
Enjoy on its own or cook with your favorite meat or fish accompaniment, fresh and healthy!
Pasta bows with spinach and pinenuts in a green pesto dressing. This is great cold but can be eaten hot too. An oldie but a goodie!
Quick and easy rice noodles make a great accompaniment to your stir-fry. Cooks in 3 minutes! Low fat, healthy and gluten-free.
Rocket leaves have a distinctive strong, peppery flavour. Try dressed with balsamic vinegar and topped with parmesan shavings.
Peppery rocket leaves with baby leaf spinach, soft lambs lettuce and ruby chard.
Rooster potatoes. sweet potatoes. carrot & parsnip wedges sprinkled with pumpkin seeds. Stir through the aromatic rosemary oil and enjoy!
The best cabbage in season - A mix of Savoy, Sweetheart or York cabbage. Irish grown generally during the winter months.
A winter warmer, add in a stock cube and simmer. No need to wash or dice.
Create a fresh and healthy alternative to your Friday night takeaway in less than 8 minutes!
Enjoy these Spainish pointed peppers roasted, grilled or stuffed. Gorgeous red colour with an intense, sweet flavour.
Stir it up! A crunchy mix of cabbage, carrot, tenderstem broccoli, red onion, peppers & pak choi. Perfect for dinner for 2. Stir-fry in 5 minutes.
The freshest mixed salad leaves with crunchy carrot, cucumber, peppers and cherry tomatoes. Perfect for sharing!
The Big Salad bowl's smaller brother! This salad may be small but is perfectly formed. Carrot, cucumber, peppers, cherry tomatoes with mixed leaves.
A sunshine mix of the freshest mixed salad leaves, topped with peppery radish, salad cress, and sweet Donnelly Irish grown Piccolo cherry tomatoes.